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SOORT GE-
RECHT
Boven + onderwarm-
te
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Rekstand
Temp
[°C]
Rekstand
Temp
[°C]
Schuimgebakjes
- één niveau
3 120 3 120 80-100 Op een bakplaat
Schuimgebakjes
- twee niveaus
- - 2 en 4 120 80-100
Op een bakplaat
1)
Broodjes 3 190 3 190 12-20
Op een bakplaat
1)
Eclairs - één ni-
veau
3 190 3 170 25-35 Op een bakplaat
Eclairs- twee ni-
veaus
- - 2 en 4 170 35-45 Op een bakplaat
Taartjes 2 180 2 170 45-70 In een cakevorm
van 20 cm
Vruchtencake 1 160 2 150 110-120 In een cakevorm
van 24 cm
Victoriataart 1 170 2 160 50-60 In een cakevorm
van 20 cm
1) Warm de oven 10 minuten voor.
BROOD EN PIZZA
SOORT GE-
RECHT
Boven + onderwarm-
te
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Rekstand
Temp
[°C]
Rekstand
Temp
[°C]
Wit brood 1 190 1 190 60-70 1 -2 stukken, 500
gram per stuk
1)
Roggebrood 1 190 1 180 30-45 In een broodvorm
Broodjes 2 190 2 (2 en 4) 180 25-40 6 - 8 broodjes op
een bakplaat
1)
Pizza 1 230-25
0
1 230-25
0
10-20 Op een bakplaat of
in een diepe
braadpan
1)
Scones 3 200 3 190 10-20
Op een bakplaat
1)
1) Warm de oven 10 minuten voor.
OPEN HARTIGE GERECHTEN
SOORT GE-
RECHT
Boven + onderwarm-
te
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Rekstand
Temp
[°C]
Rekstand
Temp
[°C]
Pastataart 2 200 2 180 40-50 In een vorm
9
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