766007
10
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Speise
Ober-/Unterhitze Umluft
Dauer (Min.) Bemerkun-
gen
Temperatur
(°C) Einschub-
ebene Temperatur
(°C) Einschub-
ebene
Marmela-
denkuchen 170 2 160 2 (1 und
3) 30 - 40 In einer
Kuchen-
form (26
cm)
Früchteku-
chen 170 2 155 2 50 - 60 In einer
Kuchen-
form (26
cm)
Biskuit
(Biskuit
ohne But-
ter)
170 2 160 2 90 - 120 In einer
Kuchen-
form (26
cm)
Stollen/
Üppiger
Früchteku-
chen
170 2 160 2 50 - 60 In einer
Kuchen-
form (20
cm)
Rosinen-
kuchen1)
170 2 165 2 20 - 30 In einer
Brotform
Kleine Ku-
chen 170 3 166 3 (1 und
3) 25 - 35 Auf dem
Backblech
Plätz-
chen1)
150 3 140 3 (1 und
3) 30 - 35 Auf dem
Backblech
Baiser 100 3 115 3 35 - 40 Auf dem
Backblech
Rosinen-
brötchen1)
190 3 180 3 80 - 100 Auf dem
Backblech
Brand-
teig1)
190 3 180 3 (1 und
3) 15 - 20 Auf dem
Backblech
Törtchen 180 3 170 2 25 - 35 In einer
Kuchen-
form (20
cm)
Englischer
Sandwich-
kuchen à
la Victoria
180 1 oder 2 170 2 45 - 70 Links +
rechts,
Kuchen-
form, 20
cm
10
10


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