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Bread and pizza
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C) Shelf posi-
tion Temperature
(°C) Shelf posi-
tion
White
bread1)
190 1 195 1 60 - 70 1 - 2
pieces,
500 gr per
piece
Rye bread 190 1 190 1 30 - 45 In a bread
tin
Bread
rolls1)
190 2 180 2 (1 and
3) 25 - 40 6 - 8 rolls
in a baking
tray
Pizza1) 190 1 190 1 20 - 30 On a deep
pan
Scones1) 200 3 190 2 10 – 20 In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C) Shelf posi-
tion Temperature
(°C) Shelf posi-
tion
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable
flan 200 2 200 2 45 - 60 In a mould
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire
pudding1)
220 2 210 2 20 - 30 6 pudding
mould
1) Preheat the oven for 10 minutes.
10
10


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