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2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
OVEN FUNCTIONS
Oven func-
tion Application
Off posi-
tion
The oven is off.
Light
To turn on the lamp without a
cooking function.
Fan Cook-
ing
To roast or roast and bake
food with the same cooking
temperature on more than one
shelf position, without flavour
transference.
Conven-
tional
Cooking
(Top / Bot-
tom Heat)
To bake and roast food on one
shelf position.
Grilling
To grill flat food and to toast
bread.
Oven func-
tion Application
Moist Bak-
ing
This function is designed to
save energy during cooking.
For the cooking instructions re-
fer to "Hints and tips" chapter,
Moist Baking. The oven door
should be closed during cook-
ing so that the function is not
interrupted and to ensure that
the oven operates with the
highest energy efficiency pos-
sible. When you use this func-
tion, the temperature in the
cavity may differ from the set
temperature. The heating pow-
er may be reduced. For general
energy saving recommenda-
tions refer to "Energy Efficien-
cy" chapter, Energy Sav-
ing.This function was used to
comply with the energy effi-
ciency class according to EN
60350-1.
KNOBS FOR THE COOKING ZONES
You can operate the hob with the knobs for the
cooking zones.
You must read the Safety chapters in
the hob user manual.
HEAT SETTINGS
Knob indication Function
0 Off position
1 - 6 Heat settings
1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the
knob to the off position.
USING THE DOUBLE ZONE (IF APPLICABLE)
To activate the double zone, turn the
knob clockwise. Do not turn it through
the stop position.
1. Turn the knob clockwise to position 6.
2. Turn the knob slowly until you can hear a click.
The two cooking zones are on.
6
6


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