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Food
Top / Bottom Heat Fan Cooking
Time (min) Comments
Temperature
(°C) Shelf posi-
tion Temperature
(°C) Shelf posi-
tion
Christmas
cake /
Rich fruit
cake
170 2 160 2 50 - 60 In a 20 cm
cake
mould
Plum
cake1)
170 2 165 2 20 - 30 In a bread
tin
Small
cakes 170 3 166 3 (1 and
3) 25 - 35 In a baking
tray
Biscuits1) 150 3 140 3 (1 and
3) 30 - 35 In a baking
tray
Meringues 100 3 115 3 35 - 40 In a baking
tray
Buns1) 190 3 180 3 80 - 100 In a baking
tray
Choux1) 190 3 180 3 (1 and
3) 15 - 20 In a baking
tray
Plate tarts 180 3 170 2 25 - 35 In a 20 cm
cake
mould
Victoria
sandwich 180 1 or 2 170 2 45 - 70 Left +
right in a
20 cm
cake
mould
Rich fruit
cake 160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand-
wich1)
170 1 160 1 50 - 60 In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
9
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