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TYPE DE PLAT
Convection naturelle
Durée de
cuisson [min]
Notes
Position de
la grille
Temp.
[°C]
Gâteau à étages 1 ou 2 180 40 - 55 Gauche + droit dans un moule à gâ-
teau de 20 cm
1) Préchauffez pendant 10 minutes.
PAIN ET PIZZA
TYPE DE PLAT
Convection naturelle
Durée de
cuisson [min]
Notes
Position de
la grille
Temp.
[°C]
Pain blanc 1 190 60 - 70
1 à 2 pièces, 500 g par pièce
1)
Pain de seigle 1 190 30 - 45 Dans un moule à pain
Petits pains 2 190 25 - 40 6 à 8 petits pains sur un plateau de
cuisson
1)
Pizza 1 190 20 - 30
Dans un plat à rôtir
1)
Scones 3 200 10 - 20
Sur un plateau de cuisson
1)
1) Préchauffez pendant 10 minutes.
PRÉPARATIONS À BASE D'ŒUFS
TYPE DE PLAT
Convection naturelle
Durée de
cuisson [min]
Notes
Position de
la grille
Temp.
[°C]
Gratin de pâtes 2 180 40 - 50 Dans un moule
Gratin aux légumes 2 200 45 - 60 Dans un moule
Quiches 1 190 40 - 50 Dans un moule
Lasagnes 2 200 25 - 40 Dans un moule
Cannelloni 2 200 25 - 40 Dans un moule
« Yorkshire puddings » 2 220 20 - 30
6 ramequins
1)
1) Préchauffez pendant 10 minutes.
VIANDE
TYPE DE PLAT
Convection naturelle
Durée de
cuisson [min]
Notes
Position de
la grille
Temp.
[°C]
Bœuf 2 200 50 - 70 Sur la grille métallique et dans un
plat à rôtir
Porc 2 180 90 - 120 Sur la grille métallique et dans un
plat à rôtir
Veau 2 190 90 - 120 Sur la grille métallique et dans un
plat à rôtir
35
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