447462
24
Zoom out
Zoom in
Previous page
1/32
Next page
KUCHEN
GERICHT Temperatur [°C] Garzeit [Min.]
Rührteig 2 180 45-60
Sauerteig 2 180 20-35
Mürbeteig 2 180 20-30
Buttermilch-Käsekuchen 1 175 60-80
Apfelkuchen 1 180 40-60
Strudel 2 175 60-80
Marmeladenkuchen 2 180 45-60
Kleingebäck 2 180 15-25
Biscuit 2 180 10-20
Baiser 2 100 90-120
BROT UND PIZZA
Gewicht [g] GERICHT Temperatur [°C] Garzeit [Min.] HINWEISE
1000 Weißbrot 1 200 45-60 1 Stück
500 Roggenbrot 2 200 30-45 Brotform
500 Brötchen 2 200 20-35 8 Stück
250 Pizza-Stufe 1 220 20-35 Backblech
AUFLÄUFE
GERICHT Temperatur [°C] Garzeit [Min.]
Nudelauflauf 2 200 40-50
Gemüseauflauf 2 200 45-60
Quiche 2 200 30-45
Lasagne 2 200 45-60
FLEISCH
Gewicht [g] GERICHT Temperatur [°C] Garzeit [Min.] HINWEISE
1000 Rindfleisch 2 200 50-70 Rost
1200 Schweinefleisch 2 200 100-130 Rost
1000 Kalbfleisch 2 200 90-120 Rost
24
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi ZOU 233 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi ZOU 233 in the language / languages: English, German, Dutch as an attachment in your email.

The manual is 1,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info