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GERECHT Temperatuur [°C] Bereidingstijd [min]
Kneden van gerezen deeg 2 180 20-35
Zandtaartdeeg 2 180 20-30
Karnemelk kwarktaart 1 175 60-80
Appelgebak (appeltaart) 1 180 40-60
Strudel 2 175 60-80
Confituurtaart 2 180 45-60
Kleine cakes 2 180 15-25
Koekjes 2 180 10-20
Schuimpjes 2 100 90-120
BROOD EN PIZZA
Hoeveelheid [gr] GERECHT Temperatuur [°C]
Bereidingstijd
[min]
AANTEKENINGEN
1000 Wit brood 1 200 45-60 1 stuk
500 Roggebrood 2 200 30-45 In broodvorm
500 Broodjes 2 200 20-35 8 broodjes
250 Pizza 1 220 20-35 Op platte bakplaat
OVENSCHOTELS
GERECHT Temperatuur [°C] Bereidingstijd [min]
Pastaflan 2 200 40-50
Groenteflan 2 200 45-60
Quiches 2 200 30-45
Lasagne 2 200 45-60
VLEES
Hoeveelheid [gr] GERECHT
Temperatuur
[°C]
Bereidingstijd
[min]
AANTEKENIN-
GEN
1000 Rundvlees 2 200 50-70 Op ovenrek
1200 Varkensvlees 2 200 100-130 Op ovenrek
1000 Kalfsvlees 2 200 90-120 Op ovenrek
1500 Engelse rosbief 2 220 50-70 Op ovenrek
1200 Lamsvlees 2 200 110-130 Bout
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