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Fruit
Food Temperature (°C) Time (h)
Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
TRUE FAN + STEAM
Cakes and pastries
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Comments
Apple cake
1) 160 60 - 80 2 In a 20 cm cake mould
Tarts 175 30 - 40 2 In a 26 cm cake mould
Fruit cake 160 80 - 90 2 In a 26 cm cake mould
Sponge cake 160 35 - 45 2 In a 26 cm cake mould
Panettone
1) 150 - 160 70 - 100 2 In a 20 cm cake mould
Plum cake
1) 160 40 - 50 2 In a bread tin
Small cakes 150 - 160 25 - 30 3 (2 and
4)
In a baking tray
Biscuits 150 20 - 35 3 (2 and
4)
In a baking tray
Sweet buns
1) 180 - 200 12 - 20 2 In a baking tray
Brioches
1) 180 15 - 20 3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Quantity (g)
Temperature
(°C)
Time (min) Shelf position Comments
White
bread
1)
1000 180 - 190 45 - 60 2 1 - 2 pieces,
500 g for
each piece
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