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C
2. Put the baking dish onto the second shelf
position from the bottom.
3. Put the other end of the injector tube into the
steam inlet.
Make sure that you do not crush the injector tube or
let it touch a heating element on the top of the
oven.
4. Set the oven for the steam cooking function.
DIRECT STEAM COOKING
Put the food onto the steel grill in the baking dish.
Add some water.
CAUTION! Do not use the lid of the
dish.
WARNING! Be careful when you use
the injector when the oven operates.
Always use oven gloves to touch the
injector when the oven is hot. Always
remove the injector from the oven
when you do not use a steam function.
The injector tube is specially made for
cooking and does not contain
dangerous materials.
1. Put the injector (D) into the injector tube (C).
Connect the other end into the steam inlet.
2. Put the baking dish onto the first or second
shelf position from the bottom.
Make sure that you do not crush the injector tube or
let it touch a heating element on the top of the
oven.
3. Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey,
kid or large fish, put the injector (D) directly into the
empty part of the meat. Make sure that you do not
cause a blockage of the holes.
For more information about steam cooking, refer to
the cooking tables for steam cooking in the chapter
"Hints and Tips".
12
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