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Gerecht
Temperatuur
(°C)
Tijd (min)
Roosterhoog-
te
Opmerkingen
Groenten
1) 130 10 - 15 2 Opnieuw verwarmen op
een bord
1) Verwarm de oven 10 minuten voor.
KOKEN IN DE DIEETBRAADSCHOTEL
Gebruik de functie Multi-hetelucht + Stomen.
Groenten
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Broccoliroosjes 150 20 - 25 2
Aubergine 150 15 - 20 2
Bloemkoolroosjes 150 25 - 30 2
Tomaten 150 15 2
Witte asperges 150 35 - 45 2
Groene asperges 150 25 - 35 2
Courgetteplakjes 150 20 - 25 2
Wortelen 150 35 - 40 2
Venkel 150 30 - 35 2
Koolrabi 150 25 - 30 2
Paprikareepjes 150 20 - 25 2
Selderieplakjes 150 30 - 35 2
Vlees
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Gekookte ham 150 55 - 65 2
Gepocheerde kippe-
borst
150 25 - 35 2
Casselerrib (gerookte
varkensrug)
150 80 - 100 2
25
25


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