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SOORT GE-
RECHT
Ovenniveau
Temperatuur [°C] Tijd [uren]
1 niveau 2 niveaus
Kruiden 3 1/4 40-50 2-3
FRUIT
SOORT GE-
RECHT
Ovenniveau
Temperatuur [°C] Tijd [uren]
1 niveau 2 niveaus
Pruimen 3 1/4 60-70 8-10
Abrikozen 3 1/4 60-70 8-10
Schijfjes appel 3 1/4 60-70 6-8
Peren 3 1/4 60-70 6-9
Multi hetelucht + stoom
GEBAK
SOORT GERECHT Ovenniveau Temp [°C]
Bereidingstijd
[min]
Notities
Appeltaart 2 160 60 - 80
In een cakevorm van 20 cm
1)
Taarten 2 175 30 - 40 In een cakevorm van 26 cm
Vruchtencake 2 160 80 - 90 In een cakevorm van 26 cm
Cake, zacht 2 160 35 - 45 In een cakevorm van 26 cm
Panettone 2 150 -160 70 - 100
In een cakevorm van 20 cm
1)
Pruimentaart 2 160 40 - 50
In een broodvorm
1)
Cakejes 3 (2 en 4) 150 -160 25 - 30 Op een bakplaat
Koekjes 3 (2 en 4) 150 20 - 35 Op een bakplaat
Koffiebroodjes met
gist
2 180 - 200 12 - 20
Op een bakplaat
1)
Brioches 3 (2 en 4) 180 15 - 20
Op een bakplaat
1)
1) Verwarm de oven 10 minuten voor.
BROOD EN PIZZA
SOORT GE-
RECHT
[g] Ovenniveau Temp [°C]
Berei-
dingstijd
[min]
Notities
Wit brood 1000 2 180 - 190 45 - 60 1 - 2 stuks, 500 gram per
stuk
1)
Broodjes 500 2 (2 en 4) 190 - 210 20 - 30 6 - 8 broodjes op een
bakplaat
1)
Pizza 2 200 - 220 20 - 30
Op een bakplaat
1)
1) Verwarm de oven 10 minuten voor.
17
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