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Description Value to set
9 RESTORE SETTINGS YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press or to set the setting.
3. Press .
4. Press or to change the value of the
setting.
5. Press .
To exit the Settings menu, press or press and
hold .
AUTOMATIC SWITCH-OFF
For safety reasons the oven turns off after some
time, if a heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the
functions: Light, Duration, Time Delay, End Time,
Slow Cooking.
BRIGHTNESS OF THE DISPLAY
There are two modes of display brightness:
Night brightness - when the appliance is
deactivated, the brightness of the display is
lower between 10 PM and 6 AM.
Day brightness:
when the appliance is activated.
if you touch a sensor field during the night
brightness (apart from ON / OFF), the
display goes back to the day brightness
mode for the next 10 seconds.
if the appliance is deactivated and you set
the Minute Minder. When the Minute
Minder function ends, the display goes
back to the night brightness.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
Refer to Safety chapters.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
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