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KU-
CHEN
Ober-/Unterhitze Heißluft
(Min.)
(°C) (°C)
Kekse, zwei
Ebenen
140 –
150
2 und 4 35 – 40 Backblech
Kekse, drei
Ebenen
140 –
150
1, 3 und 5 35 – 45 Backblech
Baiser 120 3 120 3 80 –
100
Backblech
Baiser, zwei
Ebenen, Hei-
zen Sie den
leeren Back-
ofen vor
120 2 und 4 80 –
100
Backblech
Brötchen,
Heizen Sie
den leeren
Backofen vor
190 3 190 3 12 – 20 Backblech
Eclairs 190 3 170 3 25 – 35 Backblech
Eclairs, zwei
Ebenen
170 2 und 4 35 – 45 Backblech
Törtchen 180 2 170 2 45 – 70 Kuchenform,
Ø 20 cm
Üppiger
Obstkuchen
160 1 150 2 110 –
120
Kuchenform,
Ø 24 cm
Heizen Sie den leeren Backofen vor.
BROT UND
PIZZA
Ober-/Unterhitze Heißluft
(Min.)
(°C) (°C)
Weißbrot, 1 - 2
Stück, je 0,5
kg
190 1 190 1 60 – 70
17
17


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