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RUNDVLEES (°C) (min)
Rosbief of ossen-
haas, medium
180 -
190
6 - 8
Rosbief of ossen-
haas, gaar
170 -
180
8 - 10
VARKENS-
VLEES (°C) (min)
Schouder / Nek /
Hamlap, 1 - 1,5 kg
160 -
180
90 - 120
Karbonade / Spare
ribs, 1 - 1,5 kg
170 -
180
60 - 90
Gehaktbrood, 0,75
- 1 kg
160 -
170
50 - 60
Varkensschenkel,
voorgekookt, 0,75 -
1 kg
150 -
170
90 - 120
KALFSVLEES (°C) (min)
Geroosterd kalfs-
vlees, 1 kg
160 -
180
90 - 120
Kalfsschenkel, 1,5
- 2 kg
160 -
180
120 -
150
LAMSVLEES (°C) (min)
Lamsbout / Geroo-
sterd lamsvlees, 1
- 1,5 kg
150 -
170
100 -
120
LAMSVLEES (°C) (min)
Lamsrugfilet, 1 -
1,5 kg
160 -
180
40 - 60
GEVOGELTE (°C) (min)
Gevogelte, porties,
0,2 - 0,25 kg elk
200 -
220
30 - 50
Halve kip, 0,4 - 0,5
kg elk
190 -
210
35 - 50
Kip, haantje, 1 -
1,5 kg
190 -
210
50 - 70
Eend, 1,5 - 2 kg 180 -
200
80 - 100
Gans, 3,5 - 5 kg 160 -
180
120 -
180
Kalkoen, 2,5 - 3,5
kg
160 -
180
120 -
150
Kalkoen, 4 - 6 kg 140 -
160
150 -
240
VIS (GE-
STOOMD) (°C) (min)
Hele vis, 1 - 1,5 kg 210 -
220
40 - 60
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