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Au départ, surveillez la cuisson lorsque vous
cuisinez. Ainsi, vous trouverez les meilleurs
réglages (fonction, temps de cuisson, etc.) pour
vos ustensiles, vos recettes et les quantités lorsque
vous utiliserez l'appareil.
RÔTISSAGE ET CUISSON
GÂ-
TEAUX
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Recettes
avec un fouet 170 2 160 3 (2 et 4) 45 - 60 Moule à gâ-
teau
Pâte sablée 170 2 160 3 (2 et 4) 20 - 30 Moule à gâ-
teau
Cheesecake
au babeurre 170 1 165 2 80 -
100 Moule à gâ-
teau, Ø 26 cm
Strudel 175 3 150 2 60 - 80 Plateau de
cuisson
Tarte à la
confiture 170 2 165 2 30 - 40 Moule à gâ-
teau, Ø 26 cm
Génoise 170 2 150 2 40 - 50 Moule à gâ-
teau, Ø 26 cm
Gâteau de
Noël, pré-
chauffer le
four à vide
160 2 150 2 90 -
120 Moule à gâ-
teau, Ø 20 cm
Gâteau aux
prunes, pré-
chauffer le
four à vide
175 1 160 2 50 - 60 Moule à pain
Muffins, pré-
chauffer le
four à vide
170 3 150 -
160 3 20 - 30 Plateau de
cuisson
Muffins, deux
niveaux, pré-
chauffer le
four à vide
- - 140 -
150 2 et 4 25 - 35 Plateau de
cuisson
Muffins, trois
niveaux, pré-
chauffer le
four à vide
- - 140 -
150 1, 3 et 5 30 - 45 Plateau de
cuisson
Biscuits 140 3 140 -
150 3 25 - 45 Plateau de
cuisson
16
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