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LÉGUMES (min)
Courgette, tranches 20 - 25
Poivron, lamelles 20 - 25
Chou-fleur, fleurons 25 - 30
Chou-rave 25 - 30
Asperges, blanches 25 - 35
Céleri, rondelles 30 - 35
Fenouil 30 - 35
Asperges, vertes 35 - 45
Carottes 35 - 40
Réglez la température sur 130 °C.
VIANDE (min)
Blanc de poulet poché 25 - 35
Jambon cuit 55 - 65
VIANDE (min)
Kasseler 80 - 100
Réglez la température sur 130 °C.
POISSON (min)
Truite / Filet de saumon 25 - 30
Réglez la température sur 130 °C.
GARNITURES (min)
Riz 35 - 40
Pommes de terre bouillies,
coupées en quartiers 35 - 45
Polenta 40 - 45
Pommes de terre non éplu-
chées, moyennes 50 - 60
RÔTISSAGE ET CUISSON
GÂ-
TEAUX
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Recettes
avec un fouet 170 2 160 3 (2 et 4) 45 - 60 Moule à gâ-
teau
Pâte sablée 170 2 160 3 (2 et 4) 20 - 30 Moule à gâ-
teau
Cheesecake
au babeurre 170 1 165 2 80 -
100 Moule à gâ-
teau, Ø 26 cm
22
22


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Zanussi ZOPKH7X1 User Manual - German - 44 pages

Zanussi ZOPKH7X1 User Manual - Dutch - 44 pages


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