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GÂ-
TEAUX
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Biscuits, trois
niveaux - - 140 -
150 1, 3 et 5 35 - 45 Plateau de
cuisson
Meringues 120 3 120 3 80 -
100 Plateau de
cuisson
Meringues,
deux niveaux,
préchauffer le
four à vide
- - 120 2 et 4 80 -
100 Plateau de
cuisson
Petits pains,
préchauffer le
four à vide
190 3 190 3 12 - 20 Plateau de
cuisson
Éclairs 190 3 170 3 25 - 35 Plateau de
cuisson
Éclairs, deux
niveaux - - 170 2 et 4 35 - 45 Plateau de
cuisson
Tartes sur
plateau 180 2 170 2 45 - 70 Moule à gâ-
teau, Ø 20 cm
Gâteau avec
beaucoup de
fruits
160 1 150 2 110 -
120 Moule à gâ-
teau, Ø 24 cm
Préchauffez le four à vide.
PAIN ET
PIZZA
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Pain blanc, 1 à
2 pièces, 0,5
kg chacune
190 1 190 1 60 - 70 -
Pain de seigle,
le préchauffa-
ge n’est pas
nécessaire
190 1 180 1 30 - 45 Moule à pain
18
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