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MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 -
150
Whole goose 175 2 160 1 150 -
200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 -
200
Whole pheasant 190 2 175 2 90 - 120
Use the second shelf position.
FISH
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL (kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
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Others manual(s) of Zanussi ZOPKA7X1

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Zanussi ZOPKA7X1 User Manual - Dutch - 36 pages

Zanussi ZOPKA7X1 User Manual - French - 36 pages


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