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(°C) (min)
Zand-
taart-
deeg
Hetelucht Bakplaat 2 en 4 140 -
150
25 - 45 -
Zand-
taart-
deeg
Boven- /
onder-
warmte
Bakplaat 3 140 -
150
25 - 45 -
Geroo-
sterd
brood, 4
- 6
stuks
Grill Bakroos-
ter
4 max. 2 - 3 mi-
nuten
eerste
kant; 2 -
3 minu-
ten twee-
de kant
Warm de oven 3
minuten voor.
Runder-
burger,
6 stuks,
0,6 kg
Grill Rooster
en lekbak
4 max. 20 - 30 Plaats het rooster
op het vierde ni-
veau en de lekbak
op het derde ni-
veau in de oven.
Draai het voedsel
halverwege de
bereidingstijd om.
Warm de oven 3
minuten voor.
ONDERHOUD EN REINIGING
WAARSCHUWING! Raadpleeg de
hoofdstukken Veiligheid.
OPMERKINGEN OVER SCHOONMAKEN
Reinigings-
middelen
Maak de voorkant van de oven schoon met een zachte doek, warm water en een
mild reinigingsmiddel.
Gebruik een reinigingsoplossing om metalen oppervlakken te reinigen.
Reinig vlekken met een mild reinigingsmiddel.
Dagelijks ge-
bruik
Reinig de uitsparing telkens na gebruik. Vetophoping of andere resten kunnen
brand veroorzaken.
Vocht kan in de oven of op de glazen deurpanelen condenseren. Om de condens
te verminderen, dient u de oven 10 minuten te laten werken voordat u er iets in
plaatst. Bewaar het voedsel niet langer dan 20 minuten in de oven. Droog de uit-
sparing na elk gebruik met een zachte doek.
26
26


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