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Stel de temperatuur in op 60 - 70 °C.
FRUIT (u)
Pruimen 8 - 10
Abrikozen 8 - 10
FRUIT (u)
Schijfjes appel 6 - 8
Peren 6 - 9
WARMELUCHT (VOCHTIG) - AANBEVOLEN ACCESSOIRES
Gebruik de donkere en niet-reflecterende bakjes en schalen. Ze nemen de warmte beter op dan licht en
reflecterend servies.
Pizza pan Ovenschotel
Ovenschaal-
tjes Blik voor flanbodem
Donker, niet-reflecte-
rend
Diameter van 28 cm
Donker, niet-reflecterend
Diameter van 26 cm
Keramiek
8 cm diameter,
5 cm hoog
Donker, niet-reflecte-
rend
Diameter van 28 cm
WARMELUCHT (VOCHTIG)
Volg voor de beste resultaten de volgende
aanwijzingen op die hieronder in de tabel staan.
(°C) (min)
Zoete broodjes,
16 stuks
bakplaat of lekschaal 180 2 20 - 30
Broodjes, 9 stuks bakplaat of lekschaal 180 2 30 - 40
Pizza, bevroren,
0,35 kg
rooster 220 2 10 - 15
Koninginnen-
brood (opgerolde
cake met jam)
bakplaat of lekschaal 170 2 25 - 35
Brownie bakplaat of lekschaal 175 3 25 - 30
Soufflé, 6 stuks keramieken vormpjes op
rooster
200 3 25 - 30
Luchtige vlaaibo-
dem
flanvorm op rooster 180 2 15 - 25
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