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Aardappelpartjes,
vers
Breng 1 eetlepel olie
aan.
Aardappelburgers -
Kroketjes -
Loempia’s, bevroren -
Geroosterde groen-
ten, vers
Breng 1 eetlepel olie
aan.
ONTDOOIEN
(kg) Ontdooitijd (min.) Nadooitijd (min)
Kip 1 100 - 140 20 - 30 Leg de kip op een
omgekeerde onder-
schotel in een groot
bord. Halverwege de
bereidingstijd om-
draaien.
Vlees 1 100 - 140 20 - 30 Halverwege de berei-
dingstijd omdraaien.
0,5 90 - 120
Room 2 x 0,2 80 - 100 10 - 15 Room kan ook met
nog licht bevroren
deeltjes goed worden
geklopt.
Forel 0,15 25 - 35 10 - 15 -
Aardbeien 0,3 30 - 40 10 - 20 -
Boter 0,25 30 - 40 10 - 15 -
Taart 1,4 60 60 -
DEHYDRATEREN - HETELUCHT
Bedek de bakplaten met vetbestendig papier of
bakpapier.
Voor een beter resultaat, stop de oven halverwege
de droogtijd, open de deur en laat het een nacht
afkoelen om het drogen af te ronden.
Gebruik de derde rekstand voor 1 bakplaat.
Gebruik de eerste en de vierde rekstand voor 2
bakplaten.
GROENTEN (°C) (u)
Bonen 60 - 70 6 - 8
Paprika’s 60 - 70 5 - 6
Soepgroenten 60 - 70 5 - 6
Champignons 50 - 60 6 - 8
Kruiden 40 - 50 2 - 3
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