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PAIN ET PIZZA
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Pain blanc, 1 à 2 piè-
ces, 0,5 kg chacune 190 1 190 1 60 - 70 -
Pain de seigle, le
préchauffage n’est
pas nécessaire
190 1 180 1 30 - 45 Moule à
pain
Petits pains, 6 - 8
petits pains 190 2 180 2 (1 et 3) 25 - 40 Plateau
de cuis-
son
Pizza 190 1 190 1 20 - 30 Plat à rô-
tir
Scones 200 3 190 2 10 - 20 Plateau
de cuis-
son
Utilisez le moule à gâteaux.
PRÉPARA-
TIONS À BASE
D'ŒUFS
Chauffage Haut/ Bas Chaleur tournante
(min)
(°C) (°C)
Flan de pâtes 180 2 180 2 40 - 50
Flan de légumes 200 2 175 2 45 - 60
Quiches 190 1 190 1 40 - 50
Lasagne 200 2 200 2 25 - 40
Cannellonis 200 2 190 2 25 - 40
Yorkshire pudding, 6
moules à puddings,
préchauffer le four à
vide
220 2 210 2 20 - 30
Utilisez le deuxième niveau de la grille.
Utilisez la grille métallique.
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