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FISH
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Trout/Sea bream 2 190 2 175 40-55 3-4 fish
Tuna fish/Salmon 2 190 2 175 35-60 4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf position Temp [°C] 1st side 2nd side
Fillet steaks 4 800 4 max. 12-15 12-14
Beef steaks 4 600 4 max. 10-12 6-8
Sausages 8 - 4 max. 12-15 10-12
Pork chops 4 600 4 max. 12-16 12-14
Chicken (cut in 2) 2 1000 4 max. 30-35 25-30
Kebabs 4 - 4 max. 10-15 10-12
Breast of chicken 4 400 4 max. 12-15 12-14
Hamburger 6 600 4 max. 20-30 -
Fish fillet 4 400 4 max. 12-14 10-12
Toasted sandwiches 4-6 - 4 max. 5-7 -
Toast 4-6 - 4 max. 2-4 2-3
Turbo Grilling
Beef
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Roast beef or fillet, rare per cm of thickness 1
190-200
1)
5-6
Roast beef or fillet, medi-
um
per cm of thickness 1
180-190
1)
6-8
Roast beef or fillet, well
done
per cm of thickness 1
170-180
1)
8-10
1) Preheat the oven.
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