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Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Whisked recipes 2 170 3 (2 and
4)
160 45-60 In a cake mould
Shortbread dough 2 170 3 (2 and
4)
160 20-30 In a cake mould
Buttermilk cheese-
cake
1 170 2 165 60-80 In a 26 cm cake mould
Apple cake (Apple
pie)
2 170 2 (left
and
right)
160 80-100 In two 20 cm cake moulds on a
wire shelf
1)
Strudel 3 175 2 150 60-80 In a baking tray
Jam-tart 2 170 2 (left
and
right)
165 30-40 In a 26 cm cake mould
Sponge cake 2 170 2 160 50-60 In a 26 cm cake mould
Christmas cake/
Rich fruit cake
2 160 2 150 90-120
In a 20 cm cake mould
1)
Plum cake 1 175 2 160 50-60
In a bread tin
1)
Small cakes - one
level
3 170 3 140-150 20-30 In a baking tray
Small cakes - two
levels
- - 2 and 4 140-150 25-35 In a baking tray
Small cakes - three
levels
- - 1, 3 and
5
140-150 30-45 In a baking tray
Biscuits/pastry
stripes - one level
3 140 3 140-150 30-35 In a baking tray
Biscuits/pastry
stripes - two levels
- - 2 and 4 140-150 35-40 In a baking tray
Biscuits/pastry
stripes - three lev-
els
- - 1, 3 and
5
140-150 35-45 In a baking tray
Meringues - one
level
3 120 3 120 80-100 In a baking tray
10
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