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Gerecht
Boven-/onderwarmte Hetelucht
Tijd (min)
Opmerkin-
gen
Temperatuur
(°C)
Rooster-
hoogte
Temperatuur
(°C)
Rooster-
hoogte
Pruimen-
taart
1)
175 1 160 2 50 - 60 In een
broodvorm
Cakejes -
één ni-
veau
1)
170 3 150 - 160 3 20 - 30 Op een
bakplaat
Cakejes -
twee ni-
veaus
1)
- - 140 - 150 2 en 4 25 - 35 Op een
bakplaat
Cakejes -
drie ni-
veaus
1)
- - 140 - 150 1, 3 en 5 30 - 45 Op een
bakplaat
Koekjes /
geba-
kreepjes -
één niveau
140 3 140 - 150 3 25 - 45 Op een
bakplaat
Koekjes /
geba-
kreepjes -
twee ni-
veaus
- - 140 - 150 2 en 4 35 - 40 Op een
bakplaat
Koekjes /
geba-
kreepjes -
drie ni-
veaus
- - 140 - 150 1, 3 en 5 35 - 45 Op een
bakplaat
Schuimge-
bakjes -
één niveau
120 3 120 3 80 - 100 Op een
bakplaat
Schuimge-
bakjes -
twee ni-
veaus
1)
- - 120 2 en 4 80 - 100 Op een
bakplaat
Broodjes
1) 190 3 190 3 12 - 20 Op een
bakplaat
Eclairs -
één niveau
190 3 170 3 25 - 35 Op een
bakplaat
Eclairs-
twee ni-
veaus
- - 170 2 en 4 35 - 45 Op een
bakplaat
13
13


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