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Food Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops 4 600 max. 12 - 16 12 - 14 4
Chicken (cut
in 2)
2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
4 400 max. 12 - 15 12 - 14 4
Hamburger 6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwiches
4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet, rare
1)
per cm of thick-
ness
190 - 200 5 - 6 1 or 2
Roast beef or fillet, me-
dium
1)
per cm of thick-
ness
180 - 190 6 - 8 1 or 2
Roast beef or fillet, well
done
1)
per cm of thick-
ness
170 - 180 8 - 10 1 or 2
1) Preheat the oven.
Pork
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Shoulder, neck, ham
joint
1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-
cooked)
0.75 - 1 150 - 170 90 - 120 1 or 2
16 www.zanussi.com
16


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