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Food Function Accesso-
ries Shelf
positionTempera-
ture (°C) Time (min) Comments
Small
cake Conven-
tional
Cooking
Baking
tray 3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Apple pie Conven-
tional
Cooking
Wire
shelf 1 170 80 - 120 Use 2 tins (20 cm
diameter), diago-
nally shifted.
Sponge
cake Conven-
tional
Cooking
Wire
shelf 2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread Conven-
tional
Cooking
Baking
tray 3 150 20 - 35 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces
Grilling Wire
shelf 3 max. 2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
Beef bur-
ger
6 pieces,
0.6 kg
Grilling Wire
shelf and
dripping
pan
3 max. 20 - 30 Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
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