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Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Buns
1)
190 3 180 3 15 - 20 In a baking
tray
Eclairs 190 3 170 3 25 - 35 In a baking
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake mould
Victoria
sandwich
1)
170 1 160 1 50 - 60 In a 20 cm
cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
White bread
1)
190 1 190 1 60 - 70 1 - 2 pieces,
500 gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread tin
Pizza
1)
230 - 250 1 230 - 250 1 10 - 20 In a baking
tray or a
deep pan
Scones
1)
200 3 190 3 10 - 20 In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 175 2 45 - 60 In a mould
www.zanussi.com 13
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