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Activating and deactivating the
appliance
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
The lamp comes on when the
appliance operates.
The symbol shows whether the
knob controls the oven functions
or the temperature.
The indicator comes on when the
oven heats up.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to select
a temperature.
3. To deactivate the appliance turn the knobs
for the oven functions and temperature to
the off position.
Oven Functions
Oven function Application
Off position The appliance is off.
Fan Cooking To roast or roast and bake food with the same cooking tempera-
ture on more than one shelf position, without flavour transfer-
ence.
Top / Bottom Heat To bake and roast food on one shelf position.
Moist Fan Baking To prepare baked goods in tin on one shelf position. To save en-
ergy during cooking. This function must be used in accordance
with the cooking tables in order to achieve the desired cooking
result. To get more information about the recommended set-
tings, refer to the cooking tables. This function was used to de-
fine the energy efficiency class acc. to EN 60350-1.
To get more information about the recommended settings, refer
to the cooking tables.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Meat To prepare very tender and juicy roasts.
Keep Warm To keep food warm.
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