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Gerecht Boven-/onderwarmte Warme Lucht Tijd (min) Opmer-
kingen
Tempera-
tuur (°C)
Rooster-
hoogte
Tempera-
tuur (°C)
Rooster-
hoogte
Kwarktaart
met karne-
melk
170 1 160 1 70 - 80 In een cake-
vorm van 26
cm op een
bakrooster
Appelgebak
(appeltaart)
1)
170 2 160 2 (links en
rechts)
80 - 100 In twee ca-
kevormen
van 20 cm
op een bak-
rooster
Strudel 175 3 150 2 60 - 80 Op een bak-
plaat
Confituur-
taart
170 2 165 2 (links en
rechts)
30 - 40 In een cake-
vorm van 26
cm
Cake, zacht 170 2 160 2 50 - 60 In een cake-
vorm van 26
cm
Kerstgebak /
Rijkgevulde
vruchtencake
1)
160 2 150 2 90 - 120 In een cake-
vorm van 20
cm
Pruimentaart
1)
175 1 160 2 50 - 60 In een
broodvorm
Cakejes -
één niveau
170 3 140 - 150 3 20 - 30 Op een bak-
plaat
Cakejes -
twee niveaus
- - 140 - 150 2 en 4 25 - 35 Op een bak-
plaat
Koekjes / ge-
bakreepjes -
één niveau
140 3 140 - 150 3 30 - 35 Op een bak-
plaat
Koekjes / ge-
bakreepjes -
twee niveaus
- - 140 - 150 2 en 4 35 - 40 Op een bak-
plaat
Schuimge-
bakjes
120 3 120 3 80 - 100 Op een bak-
plaat
Broodjes
1)
190 3 180 3 15 - 20 Op een bak-
plaat
www.zanussi.com 13
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