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You can deactivate the appliance approxi-
mately 10 minutes before the end of the
roasting time, and use the residual heat.
Beef
Type of meat Quantity Oven function Shelf posi-
tion
Temperature (°C) Time (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
1 230 120 - 150
Roast beef or
fillet
rare
1)
per cm. of
thickness
Turbo Grilling 1 190 - 200 5 - 6 per cm of
thickness
medium per cm. of
thickness
Turbo Grilling 1 180 - 190 6 - 8 per cm of
thickness
well done per cm. of
thickness
Turbo Grilling 1 170 - 180 8 - 10 per cm
of thickness
1) Preheat the oven.
Pork
Type of meat Quantity Oven function Shelf posi-
tion
Temperature (°C) Time (min)
Shoulder, neck,
ham joint
1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120
Veal
Type of meat Quantity Oven function Shelf posi-
tion
Temperature °C Time (min)
Roast veal 1 kg Turbo Grilling 1 160 - 180 150 - 120
Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Oven function Shelf posi-
tion
Temperature (°C) Time (min)
Leg of lamb,
roast lamb
1 - 1.5 kg Turbo Grilling 1 150 - 180 100 - 120
Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60
Game
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