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Important! Refer to chapter "Care and
Cleaning".
Setting the time
After the first connection to the mains, all sym-
bols in the display are on for some seconds. For
the subsequent few seconds the display shows
the software version.
After the software version goes off, the display
shows
and "12:00". "12" flashes.
1.
Press
or to set the current hour.
2.
Press
to confirm (necessary only for the
first setting. Later the new time will be
saved automatically after 5 seconds).
The display shows
and the set hour.
"00" flashes.
3.
Press
or to set the current minutes.
4.
Press
to confirm (necessary only for the
first setting. Later the new time will be
saved automatically after 5 seconds) .
The Temperature / Time display shows the
new time.
Changing the time of day
You can change the time of day only if the oven
is off.
Press
. The set time and symbol flash in
the display. To set a new time, use the proce-
dure "Setting the time".
Daily use
Warning! Refer to the Safety chapters.
Activating and deactivating the appliance
1. Turn the knob for the oven functions to se-
lect an oven function.
2.
Turn the knob for the temperature
/
to set a temperature.
3. To deactivate the appliance, turn the knob
for the oven functions to the off position
("0") .
Knob symbol, indicator or lamp
(depends on the model - refer to the
product description):
The indicator comes on when the oven
heats up.
The lamp comes on when the appliance
operates.
The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
Oven Functions
Oven function Application
Light To activate the lamp without a cooking function.
True Fan Cooking To bake maximum on 2 shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive browning
and a crispy bottom. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
Conventional Cooking To bake and roast on 1 shelf position.
Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food.
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