Manual Zanussi ZOHXX3X2 (page 89 of 100) (English, German, Dutch, French)

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GRILL

(kg) (Min.)

Erste Seite

(Min.)

Zweite Seite

Filetsteaks, 4 Stück 0.8 12 - 15 12 - 14

Rindersteak, 4 Stück 0.6 10 - 12 6 - 8

Würstchen, 8 - 12 - 15 10 - 12

Schweinekoteletts, 4 Stück 0.6 12 - 16 12 - 14

Hähnchen, halbiert, 2 1 30 - 35 25 - 30

Spieße, 4 - 10 - 15 10 - 12

Hähnchenbrust, 4 Stück 0.4 12 - 15 12 - 14

Frikadellen, 6 0.6 20 - 30 -

Fischfilet, 4 Stück 0.4 12 - 14 10 - 12

Belegte Toastbrote, 4 - 6 - 5 - 7 -

Toast, 4 - 6 - 2 - 4 2 - 3

11.4 Auftauen

(kg) Auftauzeit (Min.) Zusätzliche Auftau‐

zeit (Min.)

Hähnchen 1 100 – 140 20 – 30 Legen Sie das Hähnchen

auf eine umgedrehte Un‐

tertasse auf einem größe‐

ren Teller. Nach der Hälfte

der Gardauer wenden.

Fleisch 1 100 – 140 20 – 30 Nach der Hälfte der Gar‐

dauer wenden.

0,5 90 – 120

Sahne 2 x 0,2 80 – 100 10 – 15 Sahne lässt sich auch mit

noch leicht gefrorenen

Stellen gut aufschlagen.

Forelle 0,15 25 – 35 10 – 15 –

Erdbeeren 0,3 30 – 40 10 – 20 –

Butter 0,25 30 – 40 10 – 15 –

Torte 1,4 60 60 –

11.5 Dörren - Heißluft

Verwenden Sie mit Butterbrot- oder

Backpapier belegte Bleche.

Sie erzielen ein besseres Ergebnis, wenn Sie

nach halber Dörrzeit den Backofen

ausschalten, öffnen und am besten über

Nacht auskühlen lassen.

Nutzen Sie für 1 Blech die dritte

Einschubebene.

DEUTSCH 89

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Zanussi ZOHXX3X2 Manual

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