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VIS
Boven- /onderwarmte Warme lucht
(min)
(°C) (°C)
Forel / Zeebrasem, 3 - 4
vissen
190 2 175 2 40 - 55
Tonijn / Zalm, 4 - 6 filets 190 2 175 2 35 - 60
10.3 Grill
Verwarm de lege oven voor.
Gebruik de vierde rekstand.
Grill met de maximale temperatuurinstelling.
GRILLEN
(kg) (min)
1e kant
(min)
2e kant
Ossenhaas, 4 stuks 0,8 12 - 15 12 - 14
Biefstuk, 4 stuks 0,6 10 - 12 6 - 8
Worstjes, 8 - 12 - 15 10 - 12
Varkenskoteletten, 4 stuks 0,6 12 - 16 12 - 14
Halve kip, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Kippenborst, 4 stuks 0,4 12 - 15 12 - 14
Hamburgers, 6 0,6 20 - 30 -
Visfilet, 4 stuks 0,4 12 - 14 10 - 12
Geroosterde sandwiches, 4 - 6 - 5 - 7 -
Geroosterd brood, 4 - 6 - 2 - 4 2 - 3
10.4 Dehydrateren - Warme lucht
Bedek de bakplaten met vetbestendig papier
of bakpapier.
Voor een beter resultaat, stop de oven
halverwege de droogtijd, open de deur en
laat het een nacht afkoelen om het drogen af
te ronden.
Gebruik de derde rekstand voor 1 bakplaat.
Gebruik de eerste en de vierde rekstand voor
2 bakplaten.
GROENTEN
(°C) (u)
Bonen 60 - 70 6 - 8
Paprika’s 60 - 70 5 - 6
Soepgroenten 60 - 70 5 - 6
Champignons 50 - 60 6 - 8
Kruiden 40 - 50 2 - 3
Stel de temperatuur in op 60 - 70 °C.
NEDERLANDS 15
15


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