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DÉSHYDRATATION - CHALEUR TOURNANTE
Couvrez les plateaux avec du papier sulfurisé ou du
papier de cuisson.
Pour de meilleurs résultats, arrêtez le four à mi-
cuisson, ouvrez la porte et laissez-la refroidir
pendant une nuit pour terminer le séchage.
Pour un plateau, utilisez le troisième niveau de la
grille.
Pour deux plateaux, utilisez les premier et quatrième
niveaux de la grille.
LÉGUMES (°C) (h)
Haricots 60 - 70 6 - 8
Poivrons 60 - 70 5 à 6
Légumes pour soupe 60 - 70 5 à 6
Champignons 50 - 60 6 - 8
LÉGUMES (°C) (h)
Herbes 40 - 50 2 à 3
Réglez la température sur 60 - 70 °C.
FRUITS (h)
Prunes 8 à 10
Abricots 8 à 10
Tranches de pommes 6 - 8
Poires 6 à 9
CHALEUR TOURNANTE HUMIDE - ACCESSOIRES RECOMMANDÉS
Utilisez les moules et récipients foncés et non réfléchissants. Ils offrent une meilleure absorption de la
chaleur que les plats réfléchissants de couleur claire.
Plaque à pizza Plat de cuisson Ramequins Moule pour fond de
tarte
Sombre, non réfléchis-
sant
Diamètre de 28 cm
Sombre, non réfléchissant
Diamètre de 26 cm
Céramique
8 cm de dia-
mètre, 5 cm de
hauteur
Sombre, non réfléchis-
sant
Diamètre de 28 cm
CHALEUR TOURNANTE HUMIDE
Pour de meilleurs résultats, suivez les suggestions
indiquées dans le tableau ci-dessous.
(°C) (min)
Petits pains su-
crés, (12 pièces) Plateau de cuisson ou
plat à rôtir 175 3 40 - 50
45
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