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Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
(°C) (min)
Sweet rolls, 12
pieces baking tray or dripping
pan 175 3 40 - 50
Rolls, 9 pieces baking tray or dripping
pan 180 2 35 - 45
Pizza, frozen,
0.35 kg wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping
pan 170 2 30 - 40
Brownie baking tray or dripping
pan 170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire
shelf 190 3 45 - 55
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3
kg baking tray or dripping
pan 180 2 35 - 45
Whole fish, 0.2
kg baking tray or dripping
pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat,
0.25 kg baking tray or dripping
pan 180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan 180 3 40 - 50
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