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BROOD EN PIZZA
(°C) (min)
Witbrood, 1 - 2 stuks, 0,5 kg
elk
190 1 60 - 70 -
Roggebrood, voorverwarming
is niet nodig
190 1 30 - 45 Broodvorm
Broodjes, 6 - 8 broodjes 190 2 25 - 40 Bakplaat
Pizza 230 - 250 1 10 - 20 Bakplaat / Braadpan
Scones 200 3 10 - 20 Bakplaat
Verwarm de lege oven voor.
Gebruik de tweede rekstand tenzij anders
aangegeven.
Gebruik de taartvorm.
FLANS
(°C) (min)
Pastataart, voorver‐
warming is niet no‐
dig
200 40 - 50
Hartige groentetaart,
voorverwarming is
niet nodig
200 45 - 60
Quiches, gebruik de
eerste rekstand
180 50 - 60
Lasagne 180 - 190 25 - 40
Cannelloni 180 - 190 25 - 40
Gebruik de tweede rekstand.
Maak gebruik van het bakrooster.
VLEES
(°C) (min)
Rundvlees 200 50 - 70
Varkensvlees 180 90 - 120
Kalfsvlees 190 90 - 120
Engelse rosbief, rood 210 50 - 60
Engelse rosbief, me‐
dium
210 60 - 70
Engelse biefstuk, bien
cuit
210 70 - 75
Gebruik de tweede rekstand.
VLEES
(°C) (min)
Varkensbraadstuk,
met zwoerd
180 120 - 150
Varkensschenkel, 2
stuks
180 100 - 120
Lamsbout 190 110 - 130
Hele kip 220 70 - 85
Hele kalkoen 180 210 - 240
Hele eend 175 120 - 150
Hele gans 175 150 - 200
Konijn, in stukken ge‐
sneden
190 60 - 80
Haas, in stukken ge‐
sneden
190 150 - 200
NEDERLANDS 13
13


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