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9.6 Información para los institutos
de pruebas
Pruebas conforme a IEC 60350-1.
(°C) (min)
Pastelillos,
20 unidades
por bandeja
Cocción con‐
vencional
Bandeja de
cocción
3 170 20 - 30 -
Tarta de
manzana, 2
moldes, Ø
20 cm
Cocción con‐
vencional
Parrilla 1 170 80 - 120 -
Bizcocho,
molde de re‐
postería Ø26
cm
Cocción con‐
vencional
Parrilla 2 170 35 - 45 -
Mantecados Cocción con‐
vencional
Bandeja de
cocción
3 150 20 - 35 Precaliente el horno
10 minutos.
Tostadas, 4 -
6 trozos
Grill Parrilla 3 máx. 2 - 4 minutos el
primer lado; 2 - 3
minutos el segun‐
do
Precaliente el horno 3
minutos.
Hamburgue‐
sa de vacu‐
no, 6 trozos,
0,6 kg
Grill Parrilla y
grasera
3 máx. 20 - 30 Coloque la parrilla en
el tercer nivel y la gra‐
sera en el segundo ni‐
vel del horno. Dele la
vuelta a la mitad del
tiempo.
Precaliente el horno 3
minutos.
10. MANTENIMIENTO Y LIMPIEZA
ADVERTENCIA!
Consulte los capítulos sobre
seguridad.
10.1 Notas sobre la limpieza
Agentes limpia‐
dores
Limpie la parte delantera del horno con un paño suave humedecido en agua templada y ja‐
bón suave. Limpie y compruebe la junta de la puerta alrededor del interior.
Utilice un producto de limpieza para limpiar las superficies metálicas.
Limpie las manchas con un detergente suave.
112 ESPAÑOL
112


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