Manual Zanussi ZOHNC0K1 (page 29 of 120) (English, German, Dutch, French, Portuguese, Spanish)

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inside and crusty outside. It decreases the

cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.

If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

9.2 Baking and roasting

CAKES

Conventional Cook‐

ing

Fan Cooking

(min)

(°C) (°C)

Whisked recipes 170 2 165 2 (1 and 3) 45 - 60 Cake mould

Shortbread dough 170 2 160 2 (1 and 3) 20 - 30 Cake mould

Buttermilk cheese‐

cake

170 1 165 2 70 - 80 Cake mould, Ø 26

Strudel 175 2 150 2 60 - 80 Baking tray

Jam tart 170 2 160 2 (1 and 3) 30 - 40 Cake mould, Ø 26

Fruit cake 170 2 155 2 50 - 60 Cake mould, Ø 26

Christmas cake 170 2 160 2 50 - 60 Cake mould, Ø 20

Plum cake, preheat

the empty oven

170 2 165 2 20 - 30 Bread tin

Biscuits, preheat the

empty oven

150 3 140 3 (1 and 3) 30 - 35 Baking tray

Meringues 100 3 115 3 35 - 40 Baking tray

Buns, preheat the

empty oven

190 3 180 3 80 - 100 Baking tray

Choux pastry, pre‐

heat the empty oven

190 3 180 3 (1 and 3) 15 - 20 Baking tray

Plate tarts 180 3 170 2 25 - 35 Cake mould, Ø 20

Rich fruit cake 160 1 150 2 110 - 120 Cake mould, Ø 24

ENGLISH 29

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Zanussi ZOHNC0K1 Manual

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