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Zanussi ZOHNB0X1 Manual

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Cuente los niveles de las parrillas desde
abajo hacia arriba.
El comportamiento de su horno puede ser
diferente al del que tenía anteriormente. Las
tablas siguientes le proporcionan los ajustes
estándares de temperatura, tiempo de
cocción y posición de la parrilla.
Si no encuentra los ajustes para una receta
especial, busque otra similar.
Repostería
No abra la puerta del horno antes de que
transcurran 3/4 partes del tiempo de cocción
establecido.
Si utiliza dos bandejas al mismo tiempo, deje
un nivel libre entre ambas.
Carnes y pescados
Antes de trinchar la carne, déjela reposar
unos 15 minutos, como mínimo, para que
retenga los jugos.
Para evitar que se forme mucho humo en el
horno, vierta un poco de agua en la bandeja
honda. Para evitar la condensación de
humos, añada agua después de cada vez
que se seque.
Tiempos de cocción
Los tiempos de cocción dependen del tipo de
alimento, de su consistencia y del volumen.
Inicialmente, supervise el rendimiento
cuando cocine. Busque los ajustes óptimos
(de calor, tiempo de cocción, etc.) para sus
recipientes, recetas y cantidades cuando
utilice este horno.
9.2 Horneado y asado
Use la función: Cocción convencional.
REPOSTERÍA
(°C) (min)
Masas batidas 170 2 45 - 60 Molde de pastel
Masa con mantequilla 170 2 24 - 34 Molde de pastel
Tarta de queso (con suero) 170 1 60 - 80 Molde de pastel, Ø 26 cm
Strudel 175 2 60 - 80 Bandeja
Tarta de mermelada 170 2 30 - 40 Molde de pastel, Ø 26 cm
Pastel de fruta 170 2 60 - 70 Molde de pastel, Ø 26 cm
Tronco de Navidad / Pastel
de fruta
170 2 50 - 60 Molde de pastel, Ø 20 cm
Pastel de ciruelas, precalien‐
te el horno vacío
170 2 50 - 60 Molde para pan
Galletas, precaliente el horno
vacío
150 3 20 - 30 Bandeja
Merengues 100 3 90 - 120 Bandeja
Bollos, precaliente el horno
vacío
190 3 15 - 20 Bandeja
Hojaldre para rellenar, preca‐
liente el horno vacío
190 3 25 - 35 Bandeja
Tartaletas 180 3 45 - 70 Molde de pastel, Ø 20 cm
Tarta Victoria 180 1 o 2 40 - 55 Molde de pastel, Ø 20 cm
Precaliente el horno vacío.
100 ESPAÑOL
… 100 …


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