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PÃO E PIZZA
(°C) (min)
Pão branco, 1 - 2 unidades,
0,5 kg cada
190 1 60 - 70 -
Pão de centeio, não é ne‐
cessário pré-aquecer
190 1 30 - 45 Forma retangular
Pãezinhos, 6 - 8 pãezinhos 190 2 25 - 40 Tabuleiro para assar
Pizza massa fina 190 1 20 - 30 Tabuleiro para grelhar
Scones 200 3 10 - 20 Tabuleiro para assar
Utilize a segunda posição da prateleira a
menos que especificado de outro modo.
Utilize uma forma de bolo.
FLANS
(°C) (min)
Empadas 180 40 - 50
Flan de vegetais 200 45 - 60
Quiches, utilize a primei‐
ra posição de prateleira
190 40 - 50
Lasanha 200 25 - 40
Canelones 200 25 - 40
Pudim Yorkshire, 6 for‐
mas de pudim, pré-
-aqueça o forno vazio
220 20 - 30
Utilize a segunda posição da prateleira.
Utilize a prateleira em grelha.
CARNE
(°C) (min)
Carne De Vaca 200 50 - 70
Lombo de porco 180 90 - 120
Vitela 190 90 - 120
Carne assada, mal pas‐
sada
210 44 - 50
Carne assada, média 210 51 - 55
Carne assada, bem pas‐
sada
210 55 - 60
Utilize a segunda posição da prateleira a
menos que especificado de outro modo.
CARNE
(°C) (min)
Pá de porco, com cou‐
rato
180 120 - 150
Perna de porco, 2 uni‐
dades
180 100 - 120
Perna de borrego 190 110 - 130
Frango inteiro 200 70 - 85
Peru inteiro, utilize a
primeira posição de
prateleira
180 210 - 240
Pato inteiro 175 120 - 150
Ganso inteiro, utilize a
primeira posição de
prateleira
175 150 - 200
Coelho, cortado em pe‐
daços
190 60 - 80
Lebre, cortada em pe‐
daços
190 150 - 200
Faisão inteiro 190 90 - 120
Utilize a segunda posição da prateleira.
Regule a temperatura para 190 °C.
PEIXE
(min)
Truta / Dourada 40 - 55 3 - 4 peixes
Atum / Salmão 35 - 60 4 - 6 filetes
PORTUGUÊS 83
83


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