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Accessories can become hotter than usual.
The oven can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Oven functions
Oven function Application
Off position The oven is off.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Grill To grill thin pieces of food and to toast bread.
Fast Grilling To grill thin pieces of food in large quantities and to toast bread.
Conventional Cooking To bake and roast food on one shelf position.
Conventional Baking This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the set
temperature. The heating power may be reduced. For more informa‐
tion refer to "Daily Use" chapter, Notes on: Conventional Baking.
6.2 Notes on: Conventional Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014 and
EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off.
For the cooking instructions refer to "Hints
and tips" chapter, Conventional Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
6.3 How to set: Heating function
Step 1 Turn the knob for the heating functions
to select a heating function.
Step 2 Turn the control knob to select the tem‐
perature.
Step 3 When the cooking ends, turn the knobs
to the off position to turn off the oven.
26 ENGLISH
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