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BROOD EN PIZ‐
ZA (°C) (min)
Witbrood, 1 - 2 stuks, 0,5 kg
elk
190 1 60 - 70 -
Roggebrood, voorverwar‐
ming is niet nodig
190 1 30 - 45 Broodvorm
Broodjes, 6 - 8 broodjes 190 2 25 - 40 Bakplaat
Pizza 190 1 20 - 30 Braadpan
Scones 200 3 10 - 20 Bakplaat
Gebruik de tweede rekstand tenzij anders
aangegeven.
Gebruik de taartvorm.
FLANS
(°C) (min)
Pastataart 180 40 - 50
Hartige groentetaart 200 45 - 60
Quiches, gebruik de eer‐
ste rekstand
190 40 - 50
Lasagne 200 25 - 40
Cannelloni 200 25 - 40
Yorkshire pudding, 6
puddingvormen, ver‐
warm de oven voor
220 20 - 30
Gebruik de tweede rekstand.
Maak gebruik van het bakrooster.
VLEES
(°C) (min)
Rundvlees 200 50 - 70
Varkensvlees 180 90 - 120
Kalfsvlees 190 90 - 120
Engelse rosbief, rood 210 44 - 50
Engelse rosbief, medi‐
um
210 51 - 55
Engelse biefstuk, bien
cuit
210 55 - 60
Gebruik de tweede rekstand tenzij anders
aangegeven.
VLEES
(°C) (min)
Varkensbraadstuk, met
zwoerd
180 120 - 150
Varkensschenkel, 2
stuks
180 100 - 120
Lamsbout 190 110 - 130
Hele kip 200 70 - 85
Hele kalkoen, gebruik
de eerste rekstand
180 210 - 240
Hele eend 175 120 - 150
Hele gans, gebruik de
eerste rekstand
175 150 - 200
Konijn, in stukken ge‐
sneden
190 60 - 80
Haas, in stukken ge‐
sneden
190 150 - 200
Hele fazant 190 90 - 120
Gebruik de tweede rekstand.
Stel de temperatuur in op 190 °C.
VIS
(min)
Forel / Zeebrasem 40 - 55 3 - 4 vissen
Tonijn / Zalm 35 - 60 4 - 6 filets
12 NEDERLANDS
12


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