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POISSON (À
LA VAPEUR) (°C) (min)
Poisson entier, 1 -
1,5 kg 210 -
220 40 - 60
AIRFRY
Mettez les aliments directement sur le plateau.
Réglez la température sur 180 °C - 220 °C.
Utilisez la fonction : Fonction Pizza / AirFry.
Les aliments ne doivent pas être tournés pendant la
cuisson.
Frites, surgelées -
Frites, fraîches Appliquez 1 cuillère à
soupe d’huile.
Quartiers de pom-
mes de terre, surge-
lés
-
Quartiers de pom-
mes de terre, frais Appliquez 1 cuillère à
soupe d’huile.
Galettes de pommes
de terre -
Croquettes -
Rouleaux de prin-
temps, surgelés -
Légumes rôtis, frais Appliquez 1 cuillère à
soupe d’huile.
DÉCONGÉLATION
(kg) Durée de décon-
gélation (min)
Décongélation com-
plémentaire (min)
Poulet 1 100 - 140 20 - 30 Placez le poulet sur
une sous-tasse re-
tournée, posée sur
une grande assiette.
Retournez à la moitié
du temps.
Viande 1 100 - 140 20 - 30 Retournez à la moitié
du temps.
0,5 90 - 120
Crème 2 x 0,2 80 - 100 10 - 15 La crème fraîche peut
aussi être battue mê-
me si elle n'est pas
complètement décon-
gelée.
Truite 0,15 25 - 35 10 - 15 -
Fraises 0,3 30 - 40 10 - 20 -
Beurre 0,25 30 - 40 10 - 15 -
Gâteau 1,4 60 60 -
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