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BROT UND
PIZZA
Ober-/Unterhitze Heißluft
(Min.)
(°C) (°C)
Weißbrot, 1 - 2
Stück, je 0,5 kg
190 1 190 1 60 – 70
Roggenbrot, Vor-
heizen ist nicht er-
forderlich
190 1 180 1 30 – 45 Brotform
Brot/Brötchen, 6 -
8 Brötchen
190 2 180 2 (2 und
4)
25 – 40 Backblech
Pizza 230 –
250
1 230 –
250
1 10 – 20 Emaillier-
tes Blech
Scones 200 3 190 3 10 – 20 Backblech
Heizen Sie den leeren Backofen vor.
Verwenden Sie die Kuchenform.
OBSTKUCHEN
Ober-/Unterhitze Heißluft
(Min.)
(°C) (°C)
Nudelauflauf, Vorheizen ist
nicht erforderlich
200 2 180 2 40 – 50
Gemüseauflauf, Vorheizen
ist nicht erforderlich
200 2 175 2 45 – 60
Quiche 180 1 180 1 50 – 60
Lasagne 180 – 190 2 180 – 190 2 25 – 40
Cannelloni 180 – 190 2 180 – 190 2 25 – 40
Nutzen Sie die zweite Einschubebene.
Verwenden Sie den Kombirost.
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