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HEISSLUFT MIT DAMPF
Nutzen Sie die zweite Einschubebene.
Verwenden Sie ein Backblech.
KUCHEN/GEBÄCK/BROTE (ml) (°C) (Min.)
Plätzchen / Scones / Croissants 100 150 -
180
10 - 20
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Brot/Brötchen 100 200 20 - 25
Brot 100 180 35 - 40
Rosinenkuchen / Apfelkuchen / Zimtschnecken, in der Ku-
chenform gebacken
100 - 150 160 -
180
30 - 60
150 ml Wasser verwenden, sofern nicht anders angegeben.
GEFRORENE FERTIGGERICHTE (°C) (Min.)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne, 200 ml verwenden 180 - 200 35 - 50
100 ml Wasser verwenden.
Stellen Sie die Temperatur auf 110 °C.
SPEISEN AUFWÄRMEN (Min.)
Brot/Brötchen 10 - 20
Brot 15 - 25
Focaccia 15 - 25
Fleisch 15 - 25
Nudeln 15 - 25
Pizza 15 - 25
Reis 15 - 25
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