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(°C) (min)
Koninginnen-
brood (opgerolde
cake met jam)
bakplaat of lekschaal 170 2 30 - 40
Brownie bakplaat of lekschaal 170 2 45 - 50
Soufflé, 6 stuks keramieken vormpjes op
rooster 190 3 45 - 55
Luchtige vlaaibo-
dem flanvorm op rooster 180 2 35 - 45
Victoriataart met
jamvulling ovenschaal op rooster 170 2 35 - 50
Gepocheerde vis,
0,3 kg bakplaat of lekschaal 180 2 35 - 45
Hele vis, 0,2 kg bakplaat of lekschaal 180 3 25 - 35
Visfilet, 0,3 kg pizzavorm op rooster 170 3 30 - 40
Gepocheerd
vlees, 0,25 kg bakplaat of lekschaal 180 3 35 - 45
Sjasliek, 0,5 kg bakplaat of lekschaal 180 3 40 - 50
Koekjes, 16 stuks bakplaat of lekschaal 150 2 30 - 45
Makarons, 20
stuks bakplaat of lekschaal 180 2 45 - 55
Muffins, 12 stuks bakplaat of lekschaal 170 2 30 - 40
Hartig gebak, 16
stuks bakplaat of lekschaal 170 2 35 - 45
Zandkoekjes, 20
stuks bakplaat of lekschaal 150 2 40 - 50
Taartjes, 8 stuks bakplaat of lekschaal 170 2 30 - 40
Groenten, gepo-
cheerd, 0,4 kg bakplaat of lekschaal 180 2 35 - 45
Vegetarisch om-
elet pizzavorm op rooster 180 3 35 - 45
Mediterrane
groenten, 0,7 kg bakplaat of lekschaal 180 4 35 - 45
AANWIJZINGEN VOOR TESTINSTITUTEN
Testen volgens IEC 60350-1.
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