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(°C) (Min.)
Apfelku-
chen, 2
Formen
à Ø 20
cm
Heißluft Kombi-
rost
2 160 70 - 90 -
Biskuit,
Kuchen-
form Ø
26 cm
Ober-/
Unterhitze
Kombi-
rost
2 170 40 - 50 Backofen 10 Min.
vorheizen.
Biskuit,
Kuchen-
form Ø
26 cm
Heißluft Kombi-
rost
2 160 40 - 50 Backofen 10 Min.
vorheizen.
Biskuit,
Kuchen-
form Ø
26 cm
Heißluft Kombi-
rost
2
und
4
160 40 - 60 Backofen 10 Min.
vorheizen.
Mürbe-
teigge-
bäck
Heißluft Back-
blech
3 140 -
150
20 - 40 -
Mürbe-
teigge-
bäck
Heißluft Back-
blech
2
und
4
140 -
150
25 - 45 -
Mürbe-
teigge-
bäck
Ober-/
Unterhitze
Back-
blech
3 140 -
150
25 - 45 -
Toast, 4
- 6 Stück
Grill Kombi-
rost
4 Max. 2 - 3 Minuten
auf der ersten
Seite, 2 - 3
Minuten auf
der zweiten
Seite
Backofen 3 Min.
vorheizen.
Hambur-
ger aus
Rind-
fleisch, 6
Stück,
0,6 kg
Grill Kombi-
rost und
Fettpfan-
ne
4 Max. 20 - 30 Kombirost in die
vierte und Fett-
pfanne in die dritte
Einschubebene
des Backofens
einschieben. Wen-
den Sie das Le-
bensmittel nach
der Hälfte der
Gardauer.
Backofen 3 Min.
vorheizen.
50
50


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