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KU-
CHEN
Ober-/Unterhitze Heißluft
(Min.)
(°C) (°C)
Christstollen,
Heizen Sie den
leeren Back-
ofen vor
160 2 150 2 90 –
120
Kuchen-
form, Ø 20
cm
Rosinenku-
chen, Heizen
Sie den leeren
Backofen vor
175 1 160 2 50 – 60 Brotform
Muffins 170 3 140 –
150
3 20 – 30 Backblech
Muffins, zwei
Ebenen
140 –
150
2 und 4 25 – 35 Backblech
Muffins, drei
Ebenen
140 –
150
1, 3 und 5 30 – 45 Backblech
Kekse 140 3 140 –
150
3 30 – 35 Backblech
Kekse, zwei
Ebenen
140 –
150
2 und 4 35 – 40 Backblech
Kekse, drei
Ebenen
140 –
150
1, 3 und 5 35 – 45 Backblech
Baiser 120 3 120 3 80 –
100
Backblech
Baiser, zwei
Ebenen, Hei-
zen Sie den
leeren Back-
ofen vor
120 2 und 4 80 –
100
Backblech
Brötchen, Hei-
zen Sie den
leeren Back-
ofen vor
190 3 190 3 12 – 20 Backblech
Eclairs 190 3 170 3 25 – 35 Backblech
Eclairs, zwei
Ebenen
170 2 und 4 35 – 45 Backblech
Törtchen 180 2 170 2 45 – 70 Kuchen-
form, Ø 20
cm
41
41


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